Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News

Aihui TANG, Kaiwen FENG

Abstract


Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.


Keywords


Food safety；Food safety incidents；Achievements；Food hygiene law

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References


Chen, X. W. & Deng, N. (2004). Study on China national food safety strategy. Beijing: Chemical Industry Press.

Fang, Y. M. (2010). Food safety. Chengdu: Sichuan Education Press.

Tang, T. S., & Xue, Y. (2002). China food safety situations and countermeasures. Food and Nutrition in China, 4.

Zeng, H. (2003). Food safety supervision system. Shanghai: Shanghai People’s Publishing House.

Zhang, T. (2011). Study on food safety law regulations. Chongqing: Southwest University of Political Science and Law.

Zhao, W. Q. (2012). Solve legal problems to maintain food safety (p.63). Procuratorial Daily.




DOI: http://dx.doi.org/10.3968/5240

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